Chinese Food
All Recipes
Braised pork ribs in the shape of barbecue
The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...
Braised pork with white gourd
I was going to put the ridge in it. Because I met five layers of meat when I was buying vegetables that day. I bought it quickly. Mr. Zeng also likes eating large pieces of meat.
Braised pork knuckle in brown sauce
Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...
Braised pork with bitter melon
Many people don't like the taste of balsam pear, but for those who like it, they feel sweet and delicious when cooking. Especially, they are braised in brown with streaky pork. Balsam pear absorbs the flavor of meat. The meat and cotton of balsa... ...
Rougamo
Oh, write here. See this picture. I slander again. I'm slanderer... Look at the marinated meat. Look at the end of the coriander. Zunxiang ~ ~ Although Fanji's is also very good at the wax sauce. But, my homemade and self-sufficient rougamo is d... ...
The beginning of red fire
It's so high between these days. I don't want to hoe any more. But how can I see the year is over? I'm one year old. My childhood is still the same. But my goal is more firm 2012. No matter what it looks like, I have to live a solid life every d... ...
Braised pork ribs and pork in brown sauce
It's the first time I've cooked it myself. My daughter-in-law is very happy. Pretty confident
Braised pork with southern milk
I'm looking forward to my SLR. Although it's just a low-end SLR, no matter what. The effect of film production is much better than the ordinary card machine... No need to polish it. These days, the bedtime reading is still Zhuang Zuyi's anthropo... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Braised pork with Pepsi Cola
My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.
Braised pork in brown sauce
The taste of home
Double ribs (white gourd and pork ribs soup, braised pork ribs in soy sauce)
It can not only make mom eat light, non greasy and nutritious pork ribs soup, but also make other people eat braised pork ribs. I feel satisfied.
Braised pork in brown sauce
Because high school life is very busy. Only this kind of holiday can study cooking
